The Philosophy

In the alchemy of catering, my hands craft more than just grazin tables. In every project, I weave a tale of passion.

Marianne Rennauld

Founder

Corporate

Elevate your corporate events with our refined catering.

Wedding

Make your wedding memorable with our exceptional catering.

Special Events

Add a touch of culinary magic to your special occasions.

Snack Services

Gourmet snacks for meetings, conferences, and more.

Personal Menu

Tailored dining experiences for private events.

Staffing Services

Professional staff ensuring smooth event service.
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My Story

"A Journey of Purpose, Flavor, and Impact"

Marianne Renauld is an Industrial Engineer, Life Coach, and entrepreneur—proudly a mother with a beautiful family who inspires her every day. Born in Venezuela, her professional journey is shaped by a deep sense of service, a love for knowledge, and a strong commitment to creating a positive impact in people’s lives.

In parallel, Marianne channels her creativity and attention to detail into the world of catering and gastronomy. Through her brand, Canapé, she creates unforgettable culinary experiences that blend flavor, elegance, and warmth. Her grazing tables, snack carts, and curated Venezuelan offerings are more than just food—they are a celebration of culture and the joy of sharing special moments.

Recently, she took a new step by opening Canapé Market—a welcoming space designed to transport visitors to Venezuela. Here, customers can rediscover the flavors, aromas, and products that evoke cherished memories and childhood moments.

Marianne continues to prove that with love, discipline, and vision, it’s possible to build meaningful projects that inspire and uplift.

Booking Calendar

Next events

Follow us to each occasion where flavor, presentation, and service come together to create unforgettable experiences.

Emily Jackson
I booked their grazing table for my sister’s baby shower and it was absolutely perfect. The setup was beautiful, full of color and flavor, and had a great balance of sweet and savory. Everyone kept going back for more and asking where it was from. It really made the whole space feel special.
Michael Turner
Michael Turner
I’ve been to a lot of corporate events with food that feels cold and generic, but this was on another level. The charcuterie and snack spread felt thoughtful and fresh, and the presentation made it feel like a celebration, not just a meeting. Definitely something I’d recommend for anyone hosting clients or a team lunch.
Jessica Reed
Jessica Reed
We hired them for my birthday party and it was honestly one of the best decisions. The grazing table became a centerpiece for the whole night. There was something for everyone, from cheeses and dips to crunchy snacks and fruit. It looked amazing and tasted even better.

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